Raw Carrot Roll


Raw Carrot Roll
Prep time
Total time
This is perfect for your healthy lunch or snack. Easy to make and tastes even better.
Cuisine: Raw
Serves: 2
  • 2 carrots
  • 50g of papaya
  • 50g of cabbage
  • 4-6 cashew nuts
  • 4 almonds
  • A pinch of pepper
  • A pinch of sea salt
  • Fresh mint
  1. Take the carrots and cut very thinly length wise. You would have thin long strips of carrots. Set aside for now.
  2. Chop the papaya.
  3. Remove the cabbage stem. Chop the cabbage but don’t chop all of the cabbage leaves, leave some for wrapping the carrot sticks in.
  4. Chop the cashew nuts and the almonds.
  5. In a bowl, combine the cabbage, papaya, cashew and the almonds. Add sea salt and pepper to it.
  6. Now place the carrot strips onto a cabbage leaf.
  7. Put the cabbage mix into the middle. Wrap the carrot up tightly in a cabbage leaf.
  8. Repeat with the rest of the carrot strips.
  9. Garnish with the mint on top.
You can use Romaine lettuce instead of the cabbage.


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